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At this moment, more than 1400 people have photo reported and said they liked it, so please try it out if you get a chance :)
Note: We eat raw cabbage in Japan but if the leaves are hard to eat, you may substitute lettuce for it!!!
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Sauteed Pork with Salt Sauce
Difficulty: Easy
Time: 5-10min
Number of servings: 2-3
Ingredients:
200g (0.4lb.) thinly sliced pork
100g (0.2lb.) onion
A
* 1 tbsp. grated ginger
* 1 tbsp. sake
* 0.5 tsp. salt
* 1 piece finely chopped garlic
sesame oil
cracked black pepper
shredded cabbage
Directions:
1. Cut thinly sliced pork into bite-size and season with A. Slice the onion.
2. Heat sesame oil in a frying pan, and fry sliced onion until slightly softened.
3. Add seasoned pork in the pan and saute until pork is no longer pink.
4. Finish with cracked black pepper and dash of sesame oil.
5. Serve over shredded cabbage.
↓レシピ (日本語)
http://cookpad.com/ami/recipe/240843/
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